Allergy-free Cooking for Kids:  More Than 90 Yummy Savories & Sweets

Allergy-free Cooking for Kids: More Than 90 Yummy Savories & Sweets

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Product Description

With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats.
 
Try Banana Pancakes, Hoisin & Barbecue Chicken Rolls,  Rice Moussaka, Minty Lamb Cutlets with Mixed Veggie Smash, Berry Frangipane Tarts, and more!
 
Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks. She lives in Sydney, Australia.

Additional Information

Author Pamela Clark
Publisher Sterling Epicure
Publication Date 2014
Edition No
Pages 184
ISBN No
ISBN13 9781454910237